Merry Edwards

Dach Anderson Valley Pinot Noir

8.82 ratings
-no pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Neil Valenzuela

Medium ruby color. Aromas of roses, cherry, pomegranate and herbs. Great Pinot from Anderson Valley! Red fruit on the palate, plum and spice on the finish.

šŸ…94 Points - Jeb Dunnuck
šŸ…92 Points - Wine Spectator

Medium ruby color. Aromas of roses, cherry, pomegranate and herbs. Great Pinot from Anderson Valley! Red fruit on the palate, plum and spice on the finish.

šŸ…94 Points - Jeb Dunnuck
šŸ…92 Points - Wine Spectator

Aug 6th, 2024
Rajen Kumar

Rajen had this 2 months ago

Rajen had this 2 months ago

Aug 1st, 2025