Melini

Brunello di Montalcino Sangiovese

9.127 ratings
9.71 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Daniel M

Cherry, almond, a bit of heat, hay , a bit of an earthy thing comes lurking around too. Very nice and inviting nose. The palate is a little bit unbalanced toward acidity but has a nice matter with a nice width. A tight grip on the sides and a soft touch, almost silky. A bright cherry is dancing all along the acid backbone. Cool joyful tannins before a long fruity finish with the same almost silky touch that goes on for a long time. Cool wine, maybe a tad too young

Cherry, almond, a bit of heat, hay , a bit of an earthy thing comes lurking around too. Very nice and inviting nose. The palate is a little bit unbalanced toward acidity but has a nice matter with a nice width. A tight grip on the sides and a soft touch, almost silky. A bright cherry is dancing all along the acid backbone. Cool joyful tannins before a long fruity finish with the same almost silky touch that goes on for a long time. Cool wine, maybe a tad too young

1 person found it helpfulAug 31st, 2019
Mark Calkin

Well balanced, smooth, ripe fruits and high levels of concentration. But we drunk this way too young! Leave for a good 5-10 years I think so the fruit starts to develop those dried, figgy aromas. High acidity, supple tannins - probably won't be a blockbuster but sure to be very good

Well balanced, smooth, ripe fruits and high levels of concentration. But we drunk this way too young! Leave for a good 5-10 years I think so the fruit starts to develop those dried, figgy aromas. High acidity, supple tannins - probably won't be a blockbuster but sure to be very good

Nov 14th, 2015
Dmitry Muzychak

I don't like this wine

I don't like this wine

Mar 3rd, 2015
Eric Wong

Balanced with a nice line of acid. Partnered it up a steak with mushroom and truffle sauce.

Balanced with a nice line of acid. Partnered it up a steak with mushroom and truffle sauce.

Oct 30th, 2013
Giacomo Minchio

Brunello you cannot make mistakes with this type of wine from Tuscany

Brunello you cannot make mistakes with this type of wine from Tuscany

Oct 5th, 2013
Dmitry Koutcherouk

Dmitry had this 10 years ago

Dmitry had this 10 years ago

Nov 15th, 2013
Jacek Antas

Jacek had this 3 years ago

Jacek had this 3 years ago

Sep 3rd, 2021
Rob Ciampa

Rob had this 3 years ago

Rob had this 3 years ago

Nov 22nd, 2020
Michael

Michael had this 4 years ago

Michael had this 4 years ago

Feb 23rd, 2020
Lindsey Perl

Lindsey had this 6 years ago

Lindsey had this 6 years ago

May 18th, 2018