Peter Dredge! Best value riesling recently. That finish persists even against spicy asian food. Flinty, lemon, lime, chalk, apples. RS balances the searing acidity. Undeniably Oz.
Note: Picking was on spec, I would have liked to have held a little longer but lost my nerve early April and took it before some forecasted rain. Whole bunch pressed oxidatively, 85% of the racked juice was fermented naturally in stainless steel with temperature control for purity, the balance in an old French oak barrique for a hot natural ferment textural hit.
Peter Dredge! Best value riesling recently. That finish persists even against spicy asian food. Flinty, lemon, lime, chalk, apples. RS balances the searing acidity. Undeniably Oz.
Note: Picking was on spec, I would have liked to have held a little longer but lost my nerve early April and took it before some forecasted rain. Whole bunch pressed oxidatively, 85% of the racked juice was fermented naturally in stainless steel with temperature control for purity, the balance in an old French oak barrique for a hot natural ferment textural hit.
Apr 8th, 2017
Tasmania, Australia
