This one really rubs me the wrong way. I love Viognier, but this ultra-acidy expression is not to my taste. Also, I'm getting a lot of oak on this. Am I right? The earthy roundness coupled with the mid-palette sweetness is unctuous. I'm gonna put this one on my list of don'ts along with South African Chenin Blanc and New Zealand Sauvingon Blancs. Sorry 'bout it.
This one really rubs me the wrong way. I love Viognier, but this ultra-acidy expression is not to my taste. Also, I'm getting a lot of oak on this. Am I right? The earthy roundness coupled with the mid-palette sweetness is unctuous. I'm gonna put this one on my list of don'ts along with South African Chenin Blanc and New Zealand Sauvingon Blancs. Sorry 'bout it.
1 person found it helpfulMar 19th, 2015
Pale yellow. Pear. Crisp apple. Acidic with Granny Smith. Creamy with baby Swiss.
Pale yellow. Pear. Crisp apple. Acidic with Granny Smith. Creamy with baby Swiss.
1 person found it helpfulSep 23rd, 2014
I love Viognier's floral flavor. This is first time to drink California one. Is is a bit high density, ripened taste, or should be sweet? Is it the feature from the place?@599,TQ,161005
I love Viognier's floral flavor. This is first time to drink California one. Is is a bit high density, ripened taste, or should be sweet? Is it the feature from the place?@599,TQ,161005
Oct 5th, 2016
A little sweet, but still smooth and enjoyable.
A little sweet, but still smooth and enjoyable.
Mar 6th, 2016
A little too sweet, but solid value at $7
A little too sweet, but solid value at $7
Nov 8th, 2014
Crisp, honey and minerals on the end
Crisp, honey and minerals on the end
Sep 1st, 2014
Mias goa vita
Jun 21st, 2014
Rich, vanilla, touch of sweetness,
Rich, vanilla, touch of sweetness,
Mar 6th, 2014White for Melissa's wedding
White for Melissa's wedding
Aug 17th, 2013
Can't remember
Oct 18th, 2014
California, USA
