McKinlay

Willamette Valley Pinot Noir

8.733 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mike Stuart

Another great red that goes with 420.

Another great red that goes with 420.

Oct 2nd, 2016
Amy Morse

Got better with time.

Got better with time.

Sep 13th, 2016
Daniel Graves

Crazy. I didn't like this so much the first time I had it. Tonight this is perfect. Earthy and light.

Crazy. I didn't like this so much the first time I had it. Tonight this is perfect. Earthy and light.

Apr 26th, 2016
Steph

Pepper taste, ordinaire

Pepper taste, ordinaire

Apr 6th, 2016
Rich Snader

Nice and easy to drink once it breathes. Very good Pinot for $15 from Whole Foods

Nice and easy to drink once it breathes. Very good Pinot for $15 from Whole Foods

Mar 30th, 2016
Kim Edinger

Wonderful light Pinot. Great price too.

Wonderful light Pinot. Great price too.

Mar 17th, 2016
Adam Shaylor

Perfumey and perhaps a bit funky. Well balanced. A good value at $18.

Perfumey and perhaps a bit funky. Well balanced. A good value at $18.

Mar 9th, 2016
Nikolay Dimitrov

Nice balanced wine.

Nice balanced wine.

Aug 26th, 2015
Maggie Nation

Still a bit young, but nice once it opened up. Great with charcuterie.

Still a bit young, but nice once it opened up. Great with charcuterie.

Jun 20th, 2015
Rebecca Graham

Rebecca had this 7 years ago

Rebecca had this 7 years ago

Jan 5th, 2017