
Why aren't there more domestic wines like this at this price point ? Just an easy balance of earth, tea, and clean red Pinot fruit. No blockbuster, no extended hang time, no extra extraction. Perfect for the dinner table, any night. #kogodwinemerchant
Why aren't there more domestic wines like this at this price point ? Just an easy balance of earth, tea, and clean red Pinot fruit. No blockbuster, no extended hang time, no extra extraction. Perfect for the dinner table, any night. #kogodwinemerchant
4 people found it helpfulMay 29th, 2015
Subtle and savory, nicely balanced at 12.5%, with a hint of minerality on the medium finish. Classic Oregon Pinot character, under $30. For the price this really delivers.
Subtle and savory, nicely balanced at 12.5%, with a hint of minerality on the medium finish. Classic Oregon Pinot character, under $30. For the price this really delivers.
1 person found it helpfulApr 10th, 2015
Understated and savory. Very happy to discover this at a very nice price point.
Understated and savory. Very happy to discover this at a very nice price point.
1 person found it helpfulDec 18th, 2014
A more savory style with brown spice
A more savory style with brown spice
Jan 29th, 2015
Nez vraiment agréable.
En bouche, c'est passable, un poil remonte-gencives :)
Nez vraiment agréable.
En bouche, c'est passable, un poil remonte-gencives :)
Aug 9th, 2016
Tart and fruity
Feb 24th, 2016
Little funk then baking spice, earth, tea, and pine needle. Savory and delicious. Good stuff for a WV wine. Day 3: This has added depth, really delicious.
Little funk then baking spice, earth, tea, and pine needle. Savory and delicious. Good stuff for a WV wine. Day 3: This has added depth, really delicious.
Aug 15th, 2015
Needed time to open
Jul 29th, 2015
Black pepper, spice, prunes. Love it!
Black pepper, spice, prunes. Love it!
Mar 29th, 2015
Light crunchy red fruit. Little too much wood for me, but god qpr.
Light crunchy red fruit. Little too much wood for me, but god qpr.
Jan 6th, 2015