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Mayu

Reserva Valle de Elqui Carménère

9.02 ratings
-no pro ratings
Elqui Valley, Coquimbo, Chile
Carménère
Chicken, Pasta, Exotic Spices, White Rice, Turkey, Baking Spices, Chili & Hot Spicy, Lamb, Potato, Herbs, Beans & Peas, Pungent Cheese, Duck, Onion, Mushrooms, Hard Cheese, Soft Cheese, Pork, Beef, Tomato-Based

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MayuElqui Valley, CoquimboCarménère
Top Notes For
Lindsay Corrigan
9.3

Nose of dark fruits and smoke. Mouth fresh blackberry with spice heat throughout with finish of vanilla and balanced American oak smoke. Long finish - had with "Sunday Gravy" Italian tomato sauce with tortiglioni pasta. Must try with a fatty steak off the grill!

Nose of dark fruits and smoke. Mouth fresh blackberry with spice heat throughout with finish of vanilla and balanced American oak smoke. Long finish - had with "Sunday Gravy" Italian tomato sauce with tortiglioni pasta. Must try with a fatty steak off the grill!

Feb 17th, 2014
Diana Pantchev
8.7

Diana had this 9 years ago

Diana had this 9 years ago

Jan 16th, 2015