Mayu

Reserva Valle de Elqui Carménère

9.02 ratings
-no pro ratings
Elqui Valley, Coquimbo, Chile
Carménère
Chicken, Pasta, Exotic Spices, White Rice, Turkey, Baking Spices, Chili & Hot Spicy, Lamb, Potato, Herbs, Beans & Peas, Pungent Cheese, Duck, Onion, Mushrooms, Hard Cheese, Soft Cheese, Pork, Beef, Tomato-Based
Top Notes For
Lindsay Corrigan

Nose of dark fruits and smoke. Mouth fresh blackberry with spice heat throughout with finish of vanilla and balanced American oak smoke. Long finish - had with "Sunday Gravy" Italian tomato sauce with tortiglioni pasta. Must try with a fatty steak off the grill!

Nose of dark fruits and smoke. Mouth fresh blackberry with spice heat throughout with finish of vanilla and balanced American oak smoke. Long finish - had with "Sunday Gravy" Italian tomato sauce with tortiglioni pasta. Must try with a fatty steak off the grill!

Feb 17th, 2014
Diana Pantchev

Diana had this 6 years ago

Diana had this 6 years ago

Jan 16th, 2015