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Vintage 2011 - black olive brine, castelvoltrano olive, roasted red pepper. Light, bright, you couldn't place this as being Australian. Such a ground breaking wine. This will make you sit back and really think. Stunning!! Thank you, Timo!!
Vintage 2011 - black olive brine, castelvoltrano olive, roasted red pepper. Light, bright, you couldn't place this as being Australian. Such a ground breaking wine. This will make you sit back and really think. Stunning!! Thank you, Timo!!