Mauro Sebaste

Prapò Barolo Nebbiolo

9.55 ratings
9.51 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Luiz Alberto

Founder TheWineHub.com, #winelover

9.5

It always amazes me how Barolos can be so intense with lots of acidity and tannins... And yet be balanced. #nebbiololover

It always amazes me how Barolos can be so intense with lots of acidity and tannins... And yet be balanced. #nebbiololover

Dec 30th, 2013
Mo Salem

Mo had this 10 months ago

Mo had this 10 months ago

Apr 25th, 2019
John Brenton Dodd

John had this 4 years ago

John had this 4 years ago

Aug 18th, 2016
Frank Clemente

Frank had this 5 years ago

Frank had this 5 years ago

Oct 19th, 2014
Frederick Hollingsworth

Frederick had this 6 years ago

Frederick had this 6 years ago

Dec 25th, 2013