Mauro Sebaste

Parigi Nebbiolo d'Alba

8.712 ratings
-no pro ratings
Alba, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jessy Manuel

Chocolate and gravel aromas. Light bodied. The only flavors I can place are on the finish. Lots of oak: vanilla and anise. I do not taste the notes you would expect from a Nebbiolo wine. If you like Nebbiolo, barbaresco, Barolo, you can find better wines at this price point.

Chocolate and gravel aromas. Light bodied. The only flavors I can place are on the finish. Lots of oak: vanilla and anise. I do not taste the notes you would expect from a Nebbiolo wine. If you like Nebbiolo, barbaresco, Barolo, you can find better wines at this price point.

May 2nd, 2020
Scott Petrus

Way too young. Oak and tannins dominate.

Way too young. Oak and tannins dominate.

Mar 7th, 2019
Scott Petrus

Young, chewy, and delicious. Tar and violets. Firm tannins.

Young, chewy, and delicious. Tar and violets. Firm tannins.

Jan 27th, 2019
Morgan Reese

Easy drinking. Wouldn’t have thought was a Nebbiolo. A little more fruity.

Easy drinking. Wouldn’t have thought was a Nebbiolo. A little more fruity.

Dec 29th, 2018
Jay
8.8

Christmas Day dinner

Christmas Day dinner

Dec 26th, 2018
Scott Petrus

Very complex wine with firms tannins that oddly do not block. Great tar and black fruit.

Very complex wine with firms tannins that oddly do not block. Great tar and black fruit.

Oct 22nd, 2018
Jacob Shultz

Too oaky

Too oaky

Sep 3rd, 2018
Carter Pelham

Intense tannin, med+ acid. Black fruit and spice. Unbalanced now, calmed significantly on day 2

Intense tannin, med+ acid. Black fruit and spice. Unbalanced now, calmed significantly on day 2

Jul 20th, 2018
Kevin Woods

Kevin had this 4 years ago

Kevin had this 4 years ago

Jan 18th, 2021
Matt Moy

Matt had this 5 years ago

Matt had this 5 years ago

Oct 29th, 2019