Mauro Sebaste

Monvigliero Barolo Nebbiolo

9.29 ratings
9.12 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Matt Trader

Great Barolo, but I was expecting a bit more from this one. The nose was just fragrant as usual, with candied cherry and rose water on the nose, and great rim variation, but sadly the pallet, although very flavorful, was a tad thin and left to soon. No gripping tannin like I'm used to, even from one that is 9 years old like this one, just felt more like Langhe Nebiolo.. bright side is the other labels of their Barolo have been better in these years, for the same price ranges.

Great Barolo, but I was expecting a bit more from this one. The nose was just fragrant as usual, with candied cherry and rose water on the nose, and great rim variation, but sadly the pallet, although very flavorful, was a tad thin and left to soon. No gripping tannin like I'm used to, even from one that is 9 years old like this one, just felt more like Langhe Nebiolo.. bright side is the other labels of their Barolo have been better in these years, for the same price ranges.

1 person found it helpfulFeb 14th, 2016
Cristiano Humberto Naves de Freitas Azevedo

This was a real beauty. Deep and delicate.

This was a real beauty. Deep and delicate.

Jul 22nd, 2021
Mike Cieslewicz

Used for Barolo braised beef.

Used for Barolo braised beef.

Jan 1st, 2014
Bujar Yuri Tukuli

Bujar had this 9 years ago

Bujar had this 9 years ago

Jan 23rd, 2015
Neil Shah

Neil had this 8 years ago

Neil had this 8 years ago

Jul 23rd, 2016
Peter Charlton

Peter had this 9 years ago

Peter had this 9 years ago

Apr 3rd, 2015
Doug Systrom

Doug had this 10 years ago

Doug had this 10 years ago

Feb 16th, 2014
Mike Fillman

Mike had this 10 years ago

Mike had this 10 years ago

Nov 9th, 2013