Mauro Sebaste

Monvigliero Barolo Nebbiolo

8.73 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Scott Petrus

This Barolo is full of ripe dark fruit. Perfect balance of fruit, oak, and tannins. This is a must have.

This Barolo is full of ripe dark fruit. Perfect balance of fruit, oak, and tannins. This is a must have.

Jan 23rd, 2016
Rane Pakiz

Pours translucent but tannins open up after about thirty minutes. At this point it's semi-dry off the tongue, but alcohol an acidity mask subtleties that might otherwise flavor the wine. Drinkable, but not worth the cost paid (50$)

Pours translucent but tannins open up after about thirty minutes. At this point it's semi-dry off the tongue, but alcohol an acidity mask subtleties that might otherwise flavor the wine. Drinkable, but not worth the cost paid (50$)

Sep 3rd, 2013
Alberto Vecchiotti

Alberto had this 10 years ago

Alberto had this 10 years ago

Mar 6th, 2015