Mauro Sebaste

Centobricchi Barbera d'Alba Superiore

9.133 ratings
8.85 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
"Odedi"

Deep purple in color.

Fruity nose, and medium plus in body with medium plus acidity.

Dry on the palate with mild complexity.

Showing red fruits with tobacco, chocolates, coffee, black pepper and light earth.

Tangy finish with soft tannins and tangy cranberries.

Easy drinking and good by itself or with food.

100% Barbera grapes were aged in new French oak barrels for 12 months.

15.5% alcohol by volume.

88 points.

Deep purple in color.

Fruity nose, and medium plus in body with medium plus acidity.

Dry on the palate with mild complexity.

Showing red fruits with tobacco, chocolates, coffee, black pepper and light earth.

Tangy finish with soft tannins and tangy cranberries.

Easy drinking and good by itself or with food.

100% Barbera grapes were aged in new French oak barrels for 12 months.

15.5% alcohol by volume.

88 points.

May 27th, 2024
Sipping Fine Wine

Deep Ruby with aromas of ripe berry fruits and pepper spice. On the palate flavors of jammy cherry and strawberry, lively spice, ok balance with savory firm tannins on a medium finish ending with mineral character. Ok, but a little pricey compared others.

Deep Ruby with aromas of ripe berry fruits and pepper spice. On the palate flavors of jammy cherry and strawberry, lively spice, ok balance with savory firm tannins on a medium finish ending with mineral character. Ok, but a little pricey compared others.

Dec 10th, 2022
Matt Trader

One of the most fruit bomb packed, full throttle Barbara I have ever tried. In the blind tasting we all called it either Malbec or Cab. It was even 15% alcohol which is abnormal. 2015 proved to be the hottest year on record for this region and it most certainly shows.

One of the most fruit bomb packed, full throttle Barbara I have ever tried. In the blind tasting we all called it either Malbec or Cab. It was even 15% alcohol which is abnormal. 2015 proved to be the hottest year on record for this region and it most certainly shows.

1 person found it helpfulApr 18th, 2018
Loren Grossman

Vintner Wilde Farm Wines

9.1

Sleek and racy. Peppery and delicious.

Sleek and racy. Peppery and delicious.

Jul 1st, 2016
K J
9.4

Fruit forward. Delicious but not with pizza or tomato sauce because it’s so fruity.

Fruit forward. Delicious but not with pizza or tomato sauce because it’s so fruity.

Nov 8th, 2022
Kurt Winrich

Thought it was a Merlot. Very fruit(nice) nose.

Thought it was a Merlot. Very fruit(nice) nose.

Jun 25th, 2021
FabianG

TW

Oct 6th, 2020
AC
9.1

We’ve never had barbera together, but it always makes me think of you.

We’ve never had barbera together, but it always makes me think of you.

Jan 27th, 2019
Boris

Lovely aromatic spicy

Lovely aromatic spicy

Oct 3rd, 2018
Carter Pelham

Smokiness and wood aroma. Acid, balanced red and black fruit, prominent spiciness in pepper and oak notes, low-medium tannin.

Smokiness and wood aroma. Acid, balanced red and black fruit, prominent spiciness in pepper and oak notes, low-medium tannin.

Jun 20th, 2018