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Matzinger Davies

Willamette Valley Pinot Noir

9.22 ratings
8.61 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Matzinger DaviesWillamette Valley, OregonPinot Noir
Top Notes For
Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.6

Some dried red fruit w a touch of heat on finish

Some dried red fruit w a touch of heat on finish

Feb 8th, 2015
Sarah A Larsen
9.7

2011 Fueled By Fine Wine half marathon purchase, enjoyed with pomegranate glazed steak and roasted vegetables for our first anniversary! Earthy leathery aroma, flavors of raisins and fig.

2011 Fueled By Fine Wine half marathon purchase, enjoyed with pomegranate glazed steak and roasted vegetables for our first anniversary! Earthy leathery aroma, flavors of raisins and fig.

Aug 8th, 2013