Matthiasson

Tendu California Vermentino Blend

8.825 ratings
8.94 pro ratings
California, USA
Vermentino, Arneis, Cortese
Top Notes For
Josh Spurling

Really tasty with a mix of pear, citrus, and tropical fruits. Mediterranean herb notes add spice add interest. Great spring/summer sunny day sipper!

Really tasty with a mix of pear, citrus, and tropical fruits. Mediterranean herb notes add spice add interest. Great spring/summer sunny day sipper!

Feb 5th, 2018
Alicia

Tangy fall tree fruit, full of character, it's great.

Tangy fall tree fruit, full of character, it's great.

1 person found it helpfulMay 29th, 2017
Stephen Madarasz

Clean and crisp with a lemony finish. A cross between a veltleiner and Sauvignon Blanc, but even better. Featured wine at The Wishing Well. Paired great with seafood.

Clean and crisp with a lemony finish. A cross between a veltleiner and Sauvignon Blanc, but even better. Featured wine at The Wishing Well. Paired great with seafood.

1 person found it helpfulOct 22nd, 2016
Tatiana Jimenez

Really refreshing blend.

Really refreshing blend.

1 person found it helpfulJun 13th, 2016
Jason Mancebo

Always delicious. Bright, lively balanced acid supporting succulent green apple, Meyer lemon and soft minerals. Great value. Thanks, Steve Matthiasson

Always delicious. Bright, lively balanced acid supporting succulent green apple, Meyer lemon and soft minerals. Great value. Thanks, Steve Matthiasson

1 person found it helpfulMay 11th, 2016
Ashelee Smith

Definitelt heavy on the Chardonnay. Nice blend

Definitelt heavy on the Chardonnay. Nice blend

1 person found it helpfulApr 23rd, 2016
Dottie Duncan

Light wine, not my favorite. However I think it’s a good contender on a summer evening

Light wine, not my favorite. However I think it’s a good contender on a summer evening

Oct 14th, 2019
Bill Caperton

Great qpr

Great qpr

Sep 13th, 2017
Jackie Smith

Jackie had this 2 years ago

Jackie had this 2 years ago

Oct 2nd, 2017
Nate Axline

Nate had this 3 years ago

Nate had this 3 years ago

Nov 6th, 2016