We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Matthias et Emile Roblin

Origine Sancerre Sauvignon Blanc

9.221 ratings
9.26 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

Explore related

Matthias et Emile RoblinSancerre, Central VineyardsSauvignon Blanc
Top Notes For
Sarah O'Kelley
9.4

Citrus, grass & rocks - classic

Citrus, grass & rocks - classic

Jun 13th, 2015
Hai Tran
8.7

Blanc

Blanc

Mar 18th, 2015
Patrick Sullivan

Western Mountain Regional manager estates division of Jackson Family Wines

9.4

Pretty rose Pinot noir from Sancerre

Pretty rose Pinot noir from Sancerre

Jun 7th, 2014
Leanne M
10

Hodge liquor Bachelor night with Alex

Hodge liquor Bachelor night with Alex

Mar 7th, 2017
Valentin Vivier
9.0

Dernière bouteille...

Dernière bouteille...

Apr 19th, 2016
romo
9.1

#lobsteroll

#lobsteroll

Aug 22nd, 2015
Jake Rogers
9.0

Really good Sauvignon Blanc

Really good Sauvignon Blanc

Feb 26th, 2015
Wayne Leonard

Acidic, would pair well with heavy creme sauces and butter, yet not so fruity (ie grapefruit in NZ SB). Chalk limestone in the middle palate.
What California Sauvignon Blanc ought to be

Acidic, would pair well with heavy creme sauces and butter, yet not so fruity (ie grapefruit in NZ SB). Chalk limestone in the middle palate.
What California Sauvignon Blanc ought to be

Oct 25th, 2015
Hai Tran
8.9

Hai had this 9 years ago

Hai had this 9 years ago

Sep 26th, 2015
Will Atkinson
9.0

Will had this 10 years ago

Will had this 10 years ago

Mar 25th, 2015