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Matthias et Emile Roblin

Enclos de Maimbray Sancerre Sauvignon Blanc

9.221 ratings
9.26 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Matthias et Emile RoblinSancerre, Central VineyardsSauvignon Blanc
Top Notes For
Max Jewell
8.9

Much darker, earthier and herby Sauvignon than Roblins Terres Blanches

Much darker, earthier and herby Sauvignon than Roblins Terres Blanches

Sep 15th, 2016
jerod peitsmeyer
9.5

epic

epic

Jul 14th, 2014
jerod peitsmeyer
9.9

unreal!

unreal!

Dec 29th, 2013
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.6

Lemon peel, sandstone, gravel, piss

Lemon peel, sandstone, gravel, piss

Oct 3rd, 2013
Neal Krishna Devaraj
9.3

Fresh melons and citrus notes. Perfect for a near 100 degree day in the Bay Area

Fresh melons and citrus notes. Perfect for a near 100 degree day in the Bay Area

Jun 11th, 2019
Lauren Baumgarten
9.2

Bright and minerally. Nice and easy to drink.

Bright and minerally. Nice and easy to drink.

Oct 13th, 2018
George Hesse
8.7

Grapefruit, spice, crisp, acidic.

Grapefruit, spice, crisp, acidic.

Jul 2nd, 2018
John Gallo
9.1

Crisp, very light with some citrus notes. Very tasty!

Crisp, very light with some citrus notes. Very tasty!

Jan 1st, 2016
Nancy Liu
9.4

Buttery and fragrant. Tasty!

Buttery and fragrant. Tasty!

Sep 19th, 2014
Susan Meyer
9.6

Guild of Sommeliers Tasting

Guild of Sommeliers Tasting

Aug 19th, 2013