Matteo Ascheri

Pisapola Barolo Nebbiolo

8.91 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ertan Atay

Has 2013 vintage, not tasted yet.

Has 2013 vintage, not tasted yet.

Aug 26th, 2021
Mark Strawn

Mark had this 5 years ago

Mark had this 5 years ago

Jan 30th, 2019