Matias Riccitelli

Vineyard Selection Chardonnay

8.74 ratings
9.41 pro ratings
Mendoza, Cuyo, Argentina
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Antonio Capurso

Nose: smoky oak, pear and peach, long vanilla tinged,
Palate: combine ripe fruit and good structure. Oak species (12 months in French barrel), pear, peach, citrus finish

(The Sampler - summer tasting - 26/6/2016)

Nose: smoky oak, pear and peach, long vanilla tinged,
Palate: combine ripe fruit and good structure. Oak species (12 months in French barrel), pear, peach, citrus finish

(The Sampler - summer tasting - 26/6/2016)

1 person found it helpfulJun 27th, 2016
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