Matetic Vineyards

EQ Syrah

8.948 ratings
8.911 pro ratings
San Antonio Valley, Aconcagua, Chile
Syrah
Lamb
Top Notes For
David T

Independent Sommelier/Wine Educator

9.2

They make a number of grape varietals wines under an EQ label, which stands for Equilibrium. Also, their logo with the circle ⭕️ and the + (cross section) represents the four elements; fire, earth, water & air.

On the nose; amazing ruby, ripe floral fruits. Black pepper, core of anise, dark chocolate baking bar, rich, moist, semi-sweet dark soil, black licorice and amazingly bright, lavender and violets.

On the palate; the body is full. Dark chewy, sticky, meaty tannins. Blackberries, black raspberries, dark plum, plum, creamy raspberries, cherries and some strawberries. Black pepper, core of anise, dark chocolate baking bar, rich caramel, mocha, moist, semi-sweet dark soil, dry clay & top soil, black olive, black licorice and amazingly bright, lavender and violets.

Photos of; their terrace patio where our tasting was set up. These stones were taken from the property in order to plant vines. They were not wasted as they went into the many walls around the property. The stone is another example of the quartz that runs through much of Casablanca. The mossy stone waterfall wall outside their barrel room. Their fine reds cellar. Again, stones taken from the property to makes some designer inner walls. They are strung with misters to add humidity to the barrel room when needed.

They make a number of grape varietals wines under an EQ label, which stands for Equilibrium. Also, their logo with the circle ⭕️ and the + (cross section) represents the four elements; fire, earth, water & air.

On the nose; amazing ruby, ripe floral fruits. Black pepper, core of anise, dark chocolate baking bar, rich, moist, semi-sweet dark soil, black licorice and amazingly bright, lavender and violets.

On the palate; the body is full. Dark chewy, sticky, meaty tannins. Blackberries, black raspberries, dark plum, plum, creamy raspberries, cherries and some strawberries. Black pepper, core of anise, dark chocolate baking bar, rich caramel, mocha, moist, semi-sweet dark soil, dry clay & top soil, black olive, black licorice and amazingly bright, lavender and violets.

Photos of; their terrace patio where our tasting was set up. These stones were taken from the property in order to plant vines. They were not wasted as they went into the many walls around the property. The stone is another example of the quartz that runs through much of Casablanca. The mossy stone waterfall wall outside their barrel room. Their fine reds cellar. Again, stones taken from the property to makes some designer inner walls. They are strung with misters to add humidity to the barrel room when needed.

Apr 22nd, 2018
Adam Knoerzer

Peppery and somewhat restrained fruit with plenty of length and complexity.

Peppery and somewhat restrained fruit with plenty of length and complexity.

Jun 26th, 2016
Sybaritewino C.Lawrence

smoky savoury syrah

smoky savoury syrah

Nov 10th, 2014
Doug

Good but not great. Bold taste.

Good but not great. Bold taste.

Jun 10th, 2018
Brito

Herbal. Muito bom. Pouco tanino. G- gostou muito.

Herbal. Muito bom. Pouco tanino. G- gostou muito.

Nov 1st, 2017
Leon Aleksander

Paired well with Patagonian Lamb

Paired well with Patagonian Lamb

Mar 13th, 2017
Bruno Ramos

Fruity. Very good!

Fruity. Very good!

Jul 4th, 2015
Seung Jin Lee

2010
45000원
라빈

2010
45000원
라빈

May 9th, 2015
Dave Kluz

Black fruit and earth. Good balance with smoky notes.

Black fruit and earth. Good balance with smoky notes.

Dec 30th, 2014
Patrick Fitzsimmons

Rich, creamy, fruity.

Rich, creamy, fruity.

Nov 1st, 2014