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Matetic Vineyards

Corralillo Pinot Noir

8.65 ratings
8.81 pro ratings
San Antonio Valley, Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Matetic VineyardsSan Antonio Valley, AconcaguaPinot Noir
Top Notes For
Brett Jones
8.8

Mid ruby, warm autumn sun dappled hedgerow blackberries, dry, juicy tannins, fleshy ripe fruit with a spicy, drying edge.

Mid ruby, warm autumn sun dappled hedgerow blackberries, dry, juicy tannins, fleshy ripe fruit with a spicy, drying edge.

Mar 16th, 2015
Carlos Mejia Greene
9.0

First Chilean pinot..

First Chilean pinot..

Jan 12th, 2018
Luis Arguero (@winefromAtoZ)
8.9

Light bodied but full flavor. Oak. Dark fruits. Silky smooth finish. Love it. One of the best pinots I've had from outside of CA in a really long time

Light bodied but full flavor. Oak. Dark fruits. Silky smooth finish. Love it. One of the best pinots I've had from outside of CA in a really long time

Nov 7th, 2015
Evan Bloom
8.3

Started with bright cherries and a slightly overly acidic balance and developed some serious bretty barnyard funk over the next 1-2 hours which was unexpected for a young Chilean Pinot

Started with bright cherries and a slightly overly acidic balance and developed some serious bretty barnyard funk over the next 1-2 hours which was unexpected for a young Chilean Pinot

Sep 11th, 2015
Heather Wells

Plonk wine club, Sept 2017

Plonk wine club, Sept 2017

Sep 17th, 2017
Rodrigo Borquez
8.2

Rodrigo had this 9 years ago

Rodrigo had this 9 years ago

Jun 5th, 2015