Matchbook Wine Co.

Dunnigan Hills Tempranillo

8.84 ratings

-no pro ratings

Dunnigan Hills, Central Valley, California, USA

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

Louis Martin

8.8

Light and acidic, can taste the grape skin maceration. Simple and a bit sharp on its own, smooths out when paired with a red sauce meal. Good go-to wine at one of our new favorite local hangouts, Oven and Tap (they buy it by the keg).

Jul 2nd, 2016