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Matchbook Wine Co.

Dunnigan Hills Tempranillo

9.025 ratings
8.62 pro ratings
Dunnigan Hills, Central Valley, California, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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Matchbook Wine Co.Dunnigan Hills, Central ValleyTempranillo
Top Notes For
Corey Zamora, CSW
8.4

Flat, not a lot going on

Flat, not a lot going on

Oct 3rd, 2014
Paul Masson
8.3

Clearly identifiable as Temptanillo, with softer edges than Spanish renditions, obviously. But they beef it up with some Cab. Not complicated, but works well.

Clearly identifiable as Temptanillo, with softer edges than Spanish renditions, obviously. But they beef it up with some Cab. Not complicated, but works well.

Apr 23rd, 2013
Peter J.

9.55

9.55

Jan 22nd, 2014
Alan Gardner
8.0

Lite, dry finish, not much lingering flavor.

Lite, dry finish, not much lingering flavor.

Aug 23rd, 2014
Maddy Minnaganti
8.5

Medium bodied with smooth tannins

Medium bodied with smooth tannins

Jan 10th, 2014
Tim Schroeder
9.0

Dark fruit, a little sweet.

Dark fruit, a little sweet.

Dec 15th, 2013
Marusya Rybakova
10

Light and spicy! 😍

Light and spicy! 😍

Oct 5th, 2013
Zackery Riddell
8.1

Oak, fig, barnyard

Oak, fig, barnyard

Jul 15th, 2013
Paul Mason
9.6

First Tempranillo!

First Tempranillo!

May 25th, 2013
Jennifer Johnson
8.9

Vanilla plum spice, thick and rich

Vanilla plum spice, thick and rich

Apr 25th, 2013