Chef, wine connoisseur and cervezaholic.
High plum, fig, slight oak and great acidity that compliments the long finish. — 3 years ago
Great wine! Oak, smoke, tannins, tobacco, dark cherry, currents, raisins, fruit forward — 5 years ago
Zackery had this 5 years ago
Good. The label says it all. I think a little more acid would be better. Great, long finish. — 3 years ago
Wet stone, citrus — 5 years ago
Great nose! Cedar, dark currents up front. Tobacco, blue berry, black cherry, cigar tobacco. I do get bitter orange pith in the back ground. Taste is acidic, astringent and tannic which makes my mouth dry and pucker. This wine has 2 to 5 more years of aging to be perfect. This will age into a excellent wine. Already at 92 points from wine enthusiast last year. The points are sure to rise showing the true potential of this grape juice. — 3 years ago
Holy shit! Jam, perfect, oak, perfect. Heavy for a Pinot noir. — 5 years ago