
Fresh cold-pressed red Starburst juice. Light, acidic, unfussy quaffing, and god damn delicious. Served chilled and I wish I had another two to two hundred bottles of it. A new "writing wine" most definitely.
Fresh cold-pressed red Starburst juice. Light, acidic, unfussy quaffing, and god damn delicious. Served chilled and I wish I had another two to two hundred bottles of it. A new "writing wine" most definitely.
1 person found it helpfulOct 11th, 2016
This is the style of wine I enjoy drinking. Grace, acid, texture, sense of place true balance
This is the style of wine I enjoy drinking. Grace, acid, texture, sense of place true balance
Oct 23rd, 2016
Big acidity, minerality, underripe fruit. Delicious and refreshing.
Big acidity, minerality, underripe fruit. Delicious and refreshing.
Jan 29th, 2017
Amazing with pork tenderloin and mushroom risotto. Also, surprisingly home made beef jerky.
Amazing with pork tenderloin and mushroom risotto. Also, surprisingly home made beef jerky.
Aug 27th, 2016