Matassa

Coume de L'Olla Rouge

8.926 ratings
8.63 pro ratings
Roussillon, Languedoc Roussillon, France
Grenache Noir, Grenache Gris, Macabeo
Manchego & Parmesan
Top Notes For
Austin Black

VA f**ked

VA f**ked

Oct 26th, 2018
Marissa A. Ross

Wine Editor, Bon Appétit

9.2

Fresh cold-pressed red Starburst juice. Light, acidic, unfussy quaffing, and god damn delicious. Served chilled and I wish I had another two to two hundred bottles of it. A new "writing wine" most definitely.

Fresh cold-pressed red Starburst juice. Light, acidic, unfussy quaffing, and god damn delicious. Served chilled and I wish I had another two to two hundred bottles of it. A new "writing wine" most definitely.

1 person found it helpfulOct 11th, 2016
Raff

Cherry soda, without the fizz and the sugar.

Cherry soda, without the fizz and the sugar.

1 person found it helpfulSep 5th, 2016
Pedro Rusk

Wine Educator Kendall Jackson

9.1

This is the style of wine I enjoy drinking. Grace, acid, texture, sense of place true balance

This is the style of wine I enjoy drinking. Grace, acid, texture, sense of place true balance

Oct 23rd, 2016
Jay Green

🤯

🤯

Jul 4th, 2020
Kasper Bjorke

Peachy!!

Peachy!!

Jun 21st, 2017
Galen Hasler

Very Rhone like Style

Very Rhone like Style

Apr 23rd, 2017
Dave Schavone

Big acidity, minerality, underripe fruit. Delicious and refreshing.

Big acidity, minerality, underripe fruit. Delicious and refreshing.

Jan 29th, 2017
Jenna Portelance

So much fresh red fruit with a slight bitter earthiness which I'm a fan of. Big 👌

So much fresh red fruit with a slight bitter earthiness which I'm a fan of. Big 👌

Sep 13th, 2016
Kate Regan

Amazing with pork tenderloin and mushroom risotto. Also, surprisingly home made beef jerky.

Amazing with pork tenderloin and mushroom risotto. Also, surprisingly home made beef jerky.

Aug 27th, 2016