Mastroberardino

Lacryma Christi del Vesuvio Coda di Volpe

8.727 ratings
8.77 pro ratings
Vesuvio, Napoli, Campania, Italy
Coda di Volpe
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Anthony Pro

So fresh that it’s going to live with its Auntie and Uncle in Bel-Air.

So fresh that it’s going to live with its Auntie and Uncle in Bel-Air.

Sep 20th, 2022
Sassodoro

Big nose and flavors somewhere between lemon and lychee. (Mrs S says pineapple,) Very nice!

Big nose and flavors somewhere between lemon and lychee. (Mrs S says pineapple,) Very nice!

Apr 2nd, 2017
Jeff Sidwell

Owner Bon! Gourmet

8.7

Blend is not a blend but 100% coda di volpe. Pears and minerals

Blend is not a blend but 100% coda di volpe. Pears and minerals

Oct 1st, 2015
Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

8.8

Always a good Coda di Volpe, nice body, stone fruit and some tropical fruit, slightly waxy with minerals and acid, on the finish. Paired with A16's Orecchiette with Rapini (subbed garden grown Kohlrabi and Broccoli) , Calabrian Chiles, and Pecorino.

Always a good Coda di Volpe, nice body, stone fruit and some tropical fruit, slightly waxy with minerals and acid, on the finish. Paired with A16's Orecchiette with Rapini (subbed garden grown Kohlrabi and Broccoli) , Calabrian Chiles, and Pecorino.

Sep 15th, 2013
Ryan Mullins

blanc

Dec 12th, 2014
Kseniya Volosnikova

Ultra mineral wine, volcanic and silicon aroma is prevailing. Some hits of dried white flowers, toast, sour cream and mushrooms.

Ultra mineral wine, volcanic and silicon aroma is prevailing. Some hits of dried white flowers, toast, sour cream and mushrooms.

Mar 13th, 2018
AlexP

$30 Pomodoro restaurant

$30 Pomodoro restaurant

Apr 28th, 2014
Yasuhiro Hayashi

1700 RA

1700 RA

Oct 19th, 2013
Tobin Spratte

Grown in the shadow of Vesuvius, this unique, storied wine features a strong minerality somewhere between limestone and flint. In the nose, it smells of lemon and honey with hints of tropical fruit and sea spray. It finishes with a clean, refreshing palate containing citrus and almond notes.

Grown in the shadow of Vesuvius, this unique, storied wine features a strong minerality somewhere between limestone and flint. In the nose, it smells of lemon and honey with hints of tropical fruit and sea spray. It finishes with a clean, refreshing palate containing citrus and almond notes.

Sep 30th, 2012
Spencer Dodd

A lot of fun. Acidity balances with fruit. Not super high cutting acidity but balanced. Everyone highly appreciated it. Would recommend

A lot of fun. Acidity balances with fruit. Not super high cutting acidity but balanced. Everyone highly appreciated it. Would recommend

Dec 16th, 2017