Lacryma Christi del Vesuvio Coda di Volpe

So fresh that it’s going to live with its Auntie and Uncle in Bel-Air.

Big nose and flavors somewhere between lemon and lychee. (Mrs S says pineapple,) Very nice!

Blend is not a blend but 100% coda di volpe. Pears and minerals

Always a good Coda di Volpe, nice body, stone fruit and some tropical fruit, slightly waxy with minerals and acid, on the finish. Paired with A16's Orecchiette with Rapini (subbed garden grown Kohlrabi and Broccoli) , Calabrian Chiles, and Pecorino.

blanc

Ultra mineral wine, volcanic and silicon aroma is prevailing. Some hits of dried white flowers, toast, sour cream and mushrooms.

Light, mineral, crisp, volcanic. At Alice Cafe

Paired w/grilled Focaccia Caprese

Fresh and intense with leesy tropical fruit flavors thst last through the finish.

$30 Pomodoro restaurant