Lacryma Christi del Vesuvio Coda di Volpe

So fresh that it’s going to live with its Auntie and Uncle in Bel-Air.

Big nose and flavors somewhere between lemon and lychee. (Mrs S says pineapple,) Very nice!

Blend is not a blend but 100% coda di volpe. Pears and minerals

Always a good Coda di Volpe, nice body, stone fruit and some tropical fruit, slightly waxy with minerals and acid, on the finish. Paired with A16's Orecchiette with Rapini (subbed garden grown Kohlrabi and Broccoli) , Calabrian Chiles, and Pecorino.

blanc

Ultra mineral wine, volcanic and silicon aroma is prevailing. Some hits of dried white flowers, toast, sour cream and mushrooms.

$30 Pomodoro restaurant

1700 RA

Grown in the shadow of Vesuvius, this unique, storied wine features a strong minerality somewhere between limestone and flint. In the nose, it smells of lemon and honey with hints of tropical fruit and sea spray. It finishes with a clean, refreshing palate containing citrus and almond notes.

A lot of fun. Acidity balances with fruit. Not super high cutting acidity but balanced. Everyone highly appreciated it. Would recommend