Napa Valley, California, USA
A slightly less complex version of Annia.
A slightly less complex version of Annia.
Jun 15th, 2023Lemon and herbal. Marketed as Massican’s ‘every day’ drinker.
Lemon and herbal. Marketed as Massican’s ‘every day’ drinker.
Feb 24th, 2023
Understated and really@good for the price point High acidity and crisp but just a bit of body here. And fwiw, can be found at #wholefoodsmarket which is not an opinion in either way.
Understated and really@good for the price point High acidity and crisp but just a bit of body here. And fwiw, can be found at #wholefoodsmarket which is not an opinion in either way.
Jan 19th, 2023
My last bottle of this lovely blend of SB/Pinot Bianco/Ribolla Giana/Friulano, all from Napa!
See prior notes. Not sure if it’s produced anymore since the winery is acquired by Gallo.
My last bottle of this lovely blend of SB/Pinot Bianco/Ribolla Giana/Friulano, all from Napa!
See prior notes. Not sure if it’s produced anymore since the winery is acquired by Gallo.
Refreshing and delicious. Citrus and underripe stone fruits underpinned by bright acidity and minerality. Good texture and weight on the palate.
Is 2020 the only vintage for this blend? I sure hope Gallo continues to make this after the acquisition.
Refreshing and delicious. Citrus and underripe stone fruits underpinned by bright acidity and minerality. Good texture and weight on the palate.
Is 2020 the only vintage for this blend? I sure hope Gallo continues to make this after the acquisition.
Interesting blend. Some melon but mostly tart apple. Good, not great. Better value out there
Interesting blend. Some melon but mostly tart apple. Good, not great. Better value out there
Jul 27th, 2023A delightful blend of varieties typically found in Northeastern part of Italy, more specifically Collio. Green apple, white peach, citrus zest, hint of fresh herbs, and herbaceous touch. Crisp and clean but there is roundness to the palate. Light saline finish.
Fun fact: The label has Tocai Friulano as a variety, but Tocai was relinquished to avoid confusion with Takaj in 2007. Now it’s simply called Friulano.
A delightful blend of varieties typically found in Northeastern part of Italy, more specifically Collio. Green apple, white peach, citrus zest, hint of fresh herbs, and herbaceous touch. Crisp and clean but there is roundness to the palate. Light saline finish.
Fun fact: The label has Tocai Friulano as a variety, but Tocai was relinquished to avoid confusion with Takaj in 2007. Now it’s simply called Friulano.
