Mark Lindzy
Freshness incarnate. Zippy acidity wrapped around cirrus, pear and green melon. The oak just enhances the texture (which it should).
Davis Smith
Sommelier Acquerello
Soon to be BTG at Acquerello. Acid city.
Steve Graf
Yahtzi
John Wight
Sommelier/Wine Director Luce Restaurant
Nicely made and approachable btg sauv blanc!
Erin Bolinger
Love this.