Masseria Frattasi
Donnalaura Falanghina
Taburno, Beneventano, Campania, Italy
An unusual falanghina that is worth to give a go
Late harvested in November, selecting the grapes manually. Quite a bit of botritys on the clusters used.
Luscious, intense fruit that varies from pear to tropical fruits and the obvious dry apricot.
Also textural and quite long.
Still quite dry
An unusual falanghina that is worth to give a go
Late harvested in November, selecting the grapes manually. Quite a bit of botritys on the clusters used.
Luscious, intense fruit that varies from pear to tropical fruits and the obvious dry apricot.
Also textural and quite long.
Still quite dry
Ristorante Bruno in Positano with Emily (6/24/2017)
Ristorante Bruno in Positano with Emily (6/24/2017)
Jun 26th, 2017Great taste of honey melon. A wine with a sour fruit nose. Not on the mineral side.
Great taste of honey melon. A wine with a sour fruit nose. Not on the mineral side.
Sep 19th, 2016
Really nice falangina with body, minerality, and a slightly bitter finish. Late harvest. This was young but I think it would age nicely.
Really nice falangina with body, minerality, and a slightly bitter finish. Late harvest. This was young but I think it would age nicely.
Mar 16th, 2022
