Masperla

Priorat Grenache Blend

8.734 ratings
8.43 pro ratings
Priorat, Catalunya, Spain
Grenache Blend
Beef, Onion, Pungent Cheese, Hard Cheese, Lamb, Mushrooms, Pasta, Tomato-Based, Salami & Prosciutto, Pork, Venison
Top Notes For
Jonathan Salky

Really enjoyed this with my spicy ceviche. Smooth, dark fruit and little bit of earthiness.

Really enjoyed this with my spicy ceviche. Smooth, dark fruit and little bit of earthiness.

1 person found it helpfulDec 20th, 2016
Angel Gallego

Tasty, but a little dry for me

Tasty, but a little dry for me

1 person found it helpfulApr 7th, 2014
Tom Kobylarz

Blueberry, blackberry, deep red and blue fruit notes. Some campfire embers and licorice. Ripe and fairly balanced.

Blueberry, blackberry, deep red and blue fruit notes. Some campfire embers and licorice. Ripe and fairly balanced.

Dec 9th, 2013
John Zuzek

Beautiful Priorat. Paired with Ropa Vieja. Loads of dark fruit and berries on the nose. The palate is lovely with a lengthy finish of brambly fruits, baking spices and some earthy notes.

Beautiful Priorat. Paired with Ropa Vieja. Loads of dark fruit and berries on the nose. The palate is lovely with a lengthy finish of brambly fruits, baking spices and some earthy notes.

Jan 5th, 2017
William Mougayar

A bit tight & never opened after more than an hour. A medium body 50% Grenache & 4 other grapes. Missing some spices perhaps.

A bit tight & never opened after more than an hour. A medium body 50% Grenache & 4 other grapes. Missing some spices perhaps.

Apr 19th, 2015
JUAN MANUEL PERULLES


Jul 11th, 2014
Jeff Lonsdale

Starts great, body is okay finished weird.

Starts great, body is okay finished weird.

Mar 27th, 2013
Yvonne Frazier

Rough after taste on initial taste. Okay, but not very favorable!

Rough after taste on initial taste. Okay, but not very favorable!

Jan 16th, 2013
Daryl McLean

Unreal Priorat...too bad it was a limited vintage.

Unreal Priorat...too bad it was a limited vintage.

Nov 2nd, 2012
Autumn M.

$17.99 @ Costco.

$17.99 @ Costco.

Jul 30th, 2013