Masciarelli

Montepulciano d'Abruzzo

8.899 ratings
9.31 pro ratings
Abruzzi, Italy
Montepulciano
Tomato-Based
Top Notes For
Jonathan Hird

Too easy to drink. Cherry & tobacco. Lovely.

Too easy to drink. Cherry & tobacco. Lovely.

Mar 29th, 2017
Anthony Pro

You can instantly tell this is old world. Very dry, a bit tannic. I've had better Montepulciano's though.

You can instantly tell this is old world. Very dry, a bit tannic. I've had better Montepulciano's though.

Sep 3rd, 2017
Rhonely Boy

Cherry and spice, med- body, hint of green pepper in the finish. Solid Q/P ratio in $15 segment.

Cherry and spice, med- body, hint of green pepper in the finish. Solid Q/P ratio in $15 segment.

Aug 19th, 2017
Neeley Drown

Great with pasta with broccoli rabe and spicy Italian sausage.

Great with pasta with broccoli rabe and spicy Italian sausage.

Jul 18th, 2017
Tetsu Nakazawa

Buono mercato. Value. Montepulciano sarebbe il mio favarito. Sarebbe meglio di SP 68 dal Occhipinti.

Buono mercato. Value. Montepulciano sarebbe il mio favarito. Sarebbe meglio di SP 68 dal Occhipinti.

Jul 8th, 2017
Anthony B.

Had at Napoli's in Niagara Falls, Canada.

Had at Napoli's in Niagara Falls, Canada.

Jun 25th, 2017
Christine Marozick

Too fruit forward (cherry), not much complexity. A bit boring.

Too fruit forward (cherry), not much complexity. A bit boring.

Jun 24th, 2017
Robert Curry

Good basic red table wine.

Good basic red table wine.

May 26th, 2017
Mary Atkin

Table wine

Table wine

May 15th, 2017
Katy Imbrone

Nice rusticity, cherry/tobacco, drinks easy, smooth.

Nice rusticity, cherry/tobacco, drinks easy, smooth.

Apr 6th, 2017