Mas Mudigliza

Carmine Côtes du Roussillon

9.31 ratings
-no pro ratings
Côtes du Roussillon, Roussillon, Languedoc Roussillon, France
Grenache Blend
Beef, Onion, Pungent Cheese, Hard Cheese, Lamb, Mushrooms, Pasta, Tomato-Based, Salami & Prosciutto, Pork, Venison
Top Notes For
Vay John Blazina

Dark red color with a lovely complex nose and a dark body with a full complex body that took about a week to fully develop and integrate open under Vacuvin at room temperature but was worth the wait as it out rated a 1989 chateauneuf du Pape & a 1986 Cote-Rotie. Lovely long aftertaste. A bargain! 9.3/10

Dark red color with a lovely complex nose and a dark body with a full complex body that took about a week to fully develop and integrate open under Vacuvin at room temperature but was worth the wait as it out rated a 1989 chateauneuf du Pape & a 1986 Cote-Rotie. Lovely long aftertaste. A bargain! 9.3/10

Dec 31st, 2019