Mas Jullien

Coteaux du Languedoc Rosé

8.946 ratings
8.96 pro ratings
Coteaux du Languedoc, Languedoc, Languedoc Roussillon, France
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Patrick Sullivan

Western Mountain Regional manager estates division of Jackson Family Wines

8.9

Dry finish. Bit of a watermelon nose. Refreshing

Dry finish. Bit of a watermelon nose. Refreshing

Jun 22nd, 2015
Jon Maxwell

Founder Veritas Wine Consulting

8.2

A little hot. Solid otherwise.

A little hot. Solid otherwise.

Jun 4th, 2015
Scott Frank

The drink just became pink around here.

The drink just became pink around here.

Jun 8th, 2014
Vincent Bottreau

Rosé vineux, ample, avec de jolis amers, du fond

Rosé vineux, ample, avec de jolis amers, du fond

Apr 13th, 2014
B A
8.8

Not my personal favorite, but a very nice watermelon front end and good jammy structure with hints of sumac

Not my personal favorite, but a very nice watermelon front end and good jammy structure with hints of sumac

Aug 10th, 2023
Ted
9.0

Dry rose. I liked that. Watermelon was also nice. I have this producer before but never had the rose.

Dry rose. I liked that. Watermelon was also nice. I have this producer before but never had the rose.

Aug 11th, 2022
Ben Steinbock

$28. Good, but pricey. Full body for a rose

$28. Good, but pricey. Full body for a rose

Jun 4th, 2019
Susannah Smith

A little long in the tooth, but still tasty with 9-hr roasted pork. #screwratings

A little long in the tooth, but still tasty with 9-hr roasted pork. #screwratings

Mar 20th, 2015
Lois Hale

Dad likes it. “It’s really good”.

Dad likes it. “It’s really good”.

Jun 18th, 2018
Narelle Burke

A lovely rose with our dessert!

A lovely rose with our dessert!

Apr 7th, 2018