Mas Foraster
Josep Foraster Trepat
Inky ruby. Displays aromas of fresh cherry and raspberry that are complemented by suggestions of succulent herbs, violet and cracked pepper. Juicy, focused and light on its feet, offering primary red fruit flavors that take a deeper turn on the back half. Closes on a bitter cherry note, with very good persistence and fine-grained tannins sneaking in slowly. (Josh Raynolds, Vinous, April 2019)
Inky ruby. Displays aromas of fresh cherry and raspberry that are complemented by suggestions of succulent herbs, violet and cracked pepper. Juicy, focused and light on its feet, offering primary red fruit flavors that take a deeper turn on the back half. Closes on a bitter cherry note, with very good persistence and fine-grained tannins sneaking in slowly. (Josh Raynolds, Vinous, April 2019)
Jul 31st, 2019A pretty wine with soft, light red fruits; mild and fine tannins, finishes a touch short. Freshness is the key here....
A pretty wine with soft, light red fruits; mild and fine tannins, finishes a touch short. Freshness is the key here....
1 person found it helpfulJan 3rd, 2015Only had this grape in sparkling form before. One of the wines I brought back from NY. Delicious and light. Raspberry coulis and cinnamon bark.
Only had this grape in sparkling form before. One of the wines I brought back from NY. Delicious and light. Raspberry coulis and cinnamon bark.
Aug 20th, 2016First trepat for me. Light, pinot/gamay character? Spicy, red fruit, sour cherry, finish is medium short.
First trepat for me. Light, pinot/gamay character? Spicy, red fruit, sour cherry, finish is medium short.
Feb 23rd, 2015Josep Foraster variedad Trepat. Suave, expresivo, intenso y especiado, poca capa, elegante
Josep Foraster variedad Trepat. Suave, expresivo, intenso y especiado, poca capa, elegante
Jan 20th, 2015Trepat. ..not a variety I drink every day... Nor taste from its region, montblanc. It piqued my interest. Smokey yet light, perfect for Spanish tapas at lunch!
Trepat. ..not a variety I drink every day... Nor taste from its region, montblanc. It piqued my interest. Smokey yet light, perfect for Spanish tapas at lunch!
Aug 27th, 2013