Mas Doix

Salanques Priorat Garnacha

9.0277 ratings
9.147 pro ratings
Priorat, Catalunya, Spain
Garnacha
Paella
Top Notes For
Ellen Clifford

Dammit. Like, damn why is this wine so fun, friendly, interesting and beautiful? It’s like when you meet a famous person and they are as marvelous as the press makes them out to be. Very much into this. Deep purple (goth Ellen like), very rich (hedonist Ellen turned on), very spicy (living vicariously Ellen clings to) and balanced (Virgo Ellen makes checkmark in wine planner) and very I want more in my glass. All hail Priorat.

Dammit. Like, damn why is this wine so fun, friendly, interesting and beautiful? It’s like when you meet a famous person and they are as marvelous as the press makes them out to be. Very much into this. Deep purple (goth Ellen like), very rich (hedonist Ellen turned on), very spicy (living vicariously Ellen clings to) and balanced (Virgo Ellen makes checkmark in wine planner) and very I want more in my glass. All hail Priorat.

Oct 11th, 2018
Kristin the Wine Girl

Yes please. This is the garnacha for CA cab drinkers. Yes. Weak at the knees makes me bend in ways I didn’t know. Ok there too. Another pour? Big fruity and juicy. Squeeze it baby squeeze.

Yes please. This is the garnacha for CA cab drinkers. Yes. Weak at the knees makes me bend in ways I didn’t know. Ok there too. Another pour? Big fruity and juicy. Squeeze it baby squeeze.

Oct 5th, 2018
Edmond Bordelon

The challenge of the 2006 vintages tonight. Spain versus USA in imaginary World Cup fashion. This Priorat held the initial lead with its deep purple color, black currant fruit, nice complexity and a light Spanish spice. Seems like it is in a good spot to consume now, but still had structure that could take it another 10 years.

The challenge of the 2006 vintages tonight. Spain versus USA in imaginary World Cup fashion. This Priorat held the initial lead with its deep purple color, black currant fruit, nice complexity and a light Spanish spice. Seems like it is in a good spot to consume now, but still had structure that could take it another 10 years.

Jul 14th, 2018
Brian Szluk

Plum, currant, blueberry, candied black cherry, curry, burnt marshmallow, potting soil, rotting flower, meat, leather and black licorice

Plum, currant, blueberry, candied black cherry, curry, burnt marshmallow, potting soil, rotting flower, meat, leather and black licorice

Jan 13th, 2018
Mark Lindzy

Showing lots of graphite and baked fruit tonight.

Showing lots of graphite and baked fruit tonight.

1 person found it helpfulJan 17th, 2014
Chris Blacklidge

Waited too long.

Waited too long.

1 person found it helpfulNov 2nd, 2013
Stephen Mathews

Happy Birthday, Brynn!

Happy Birthday, Brynn!

Jul 16th, 2016
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

La música del vi

La música del vi

Jul 8th, 2016
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.9

Nice Dusty eerth on nose and palate. Nice acidity and lovely balance. Moderately long finish. Soft palate. Good food wine. Oak is balanced.

Nice Dusty eerth on nose and palate. Nice acidity and lovely balance. Moderately long finish. Soft palate. Good food wine. Oak is balanced.

Apr 8th, 2016
Jennifer DiDomizio

Inky and concentrated. Dark cherry and some funky earth.

Inky and concentrated. Dark cherry and some funky earth.

Dec 9th, 2015