Mas de Gourgonnier
Les Baux-de-Provence Rosé Grenache Blend
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
Uniquely orange-pink in color, with an equally unique orange rind, cherry, and strawberry palate. The mid palate develops a very earthy quality, almost bitter coffee, or bitter almond. Not your typical Provence.
Uniquely orange-pink in color, with an equally unique orange rind, cherry, and strawberry palate. The mid palate develops a very earthy quality, almost bitter coffee, or bitter almond. Not your typical Provence.
May 20th, 2017
Happy rosé for happy dinner time with friends #Bajalife
Happy rosé for happy dinner time with friends #Bajalife
Dec 30th, 2016
This is a nice rose. Perfectly balanced and light for a nice summer day or any time in my book. I'm not an expert but I don't taste any coffee undertones in this...which is good as I don't think I'd like that in a rose. I would recommend this!
This is a nice rose. Perfectly balanced and light for a nice summer day or any time in my book. I'm not an expert but I don't taste any coffee undertones in this...which is good as I don't think I'd like that in a rose. I would recommend this!
Sep 11th, 2016
Supple and sexy! Ripe strawberry, burst raspberries, stone, brine, and zesty acid.
Supple and sexy! Ripe strawberry, burst raspberries, stone, brine, and zesty acid.
Jul 24th, 2016
Full peach and apricot palate, would have liked more acid
Full peach and apricot palate, would have liked more acid
Jul 5th, 2016