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Mas de Gourgonnier

Clos du Paradis Les Baux-de-Provence

9.32 ratings
9.32 pro ratings
Les Baux-de-Provence, Provence, France
Grenache, Syrah, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Veal, Chicken, Exotic Spices, Duck, Nuts & Seeds, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa

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Mas de GourgonnierLes Baux-de-Provence, ProvenceGrenache
Top Notes For
Mark Lindzy
9.3

My last bottle, still very young. It was tight upon opening, but really blossomed after about 30 minutes. Olives, lavender, thyme and black fruit, with firm tannins to pair extremely well with brisket for Hannukah dinner.

My last bottle, still very young. It was tight upon opening, but really blossomed after about 30 minutes. Olives, lavender, thyme and black fruit, with firm tannins to pair extremely well with brisket for Hannukah dinner.

Dec 7th, 2015
Mark Lindzy
9.3

A little bit of Provence from the cellar

A little bit of Provence from the cellar

Jan 10th, 2014
Ariel Nachman

Ariel had this 11 years ago

Ariel had this 11 years ago

Jun 5th, 2013