Mas de Gourgonnier

Clos du Paradis Les Baux-de-Provence

9.25 ratings
9.32 pro ratings
Les Baux-de-Provence, Provence, France
Grenache, Syrah, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Veal, Chicken, Exotic Spices, Duck, Nuts & Seeds, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Mark Lindzy

My last bottle, still very young. It was tight upon opening, but really blossomed after about 30 minutes. Olives, lavender, thyme and black fruit, with firm tannins to pair extremely well with brisket for Hannukah dinner.

My last bottle, still very young. It was tight upon opening, but really blossomed after about 30 minutes. Olives, lavender, thyme and black fruit, with firm tannins to pair extremely well with brisket for Hannukah dinner.

Dec 7th, 2015
Mark Lindzy

A little bit of Provence from the cellar

A little bit of Provence from the cellar

Jan 10th, 2014
Evan Tenaglia

Lots of fruit and a little brett.

Lots of fruit and a little brett.

Nov 13th, 2015
Jody Shapiro

Full bodied, perfect blend for a special birthday celebration at Nora's restaurant.

Full bodied, perfect blend for a special birthday celebration at Nora's restaurant.

May 28th, 2016
Alexis Whitesides

Alexis had this 6 years ago

Alexis had this 6 years ago

Sep 6th, 2018
Linda Lattarulo

Linda had this 9 years ago

Linda had this 9 years ago

Nov 10th, 2015