Winemaker Remi Poujols wears his natural wine street cred on his sleeve: “paysan vigneron” “mis en bouteille au mas”. We get it bad boy. You’re a rebel, no fancy pants, wine maker who doesn’t work too hard to craft the wine and let’s nature take its course. It worked! BlackBerry, shiitake mushroom, pencil shaving, slightly carbonated natural wine is just fine. Better served a little cool, or that shiitake will get fairly funky.
Winemaker Remi Poujols wears his natural wine street cred on his sleeve: “paysan vigneron” “mis en bouteille au mas”. We get it bad boy. You’re a rebel, no fancy pants, wine maker who doesn’t work too hard to craft the wine and let’s nature take its course. It worked! BlackBerry, shiitake mushroom, pencil shaving, slightly carbonated natural wine is just fine. Better served a little cool, or that shiitake will get fairly funky.
1 person found it helpfulSep 15th, 2018
Juicy and rustic and natural and savory and bright. Kinda dissolves into a bretty, aldahydic hot mess after about an hour open. Pop it, pour it, pound it.
Juicy and rustic and natural and savory and bright. Kinda dissolves into a bretty, aldahydic hot mess after about an hour open. Pop it, pour it, pound it.
1 person found it helpfulAug 14th, 2016
bright, w that little sumthing that keeps things interesting. rustic and savory but still feels fresh. mmm.
bright, w that little sumthing that keeps things interesting. rustic and savory but still feels fresh. mmm.
Sep 29th, 2018
You have to drink it fast, but that is no problem! It fresh and forgiving with a taste of spicy jams
You have to drink it fast, but that is no problem! It fresh and forgiving with a taste of spicy jams
Apr 16th, 2017
France
