Mas Carlot

Les Enfants Terribles Mourvedre Blend

9.086 ratings
9.210 pro ratings
Costières-de-Nîmes, Southern Rhône, Rhône, France
Mourvedre, Syrah
Lamb, Pasta, Beef, Chili & Hot Spicy, Hard Cheese, Potato, Mushrooms, Salami & Prosciutto, Pork, White Rice, Tomato-Based, Pungent Cheese, Venison, Onion, Shallot, Garlic
Top Notes For
Michel Vasilevich

Wow! Such a good value!!!

Wow! Such a good value!!!

Jun 5th, 2016
nobody here

Merguez wine, dark & rich, earthy, chewy.

Merguez wine, dark & rich, earthy, chewy.

Aug 22nd, 2015
Timothy Eustis

Wine Director, Red Lion Inn

9.3

This is fabulous. Perfect for grilled meats. Mourvèdre and Syrah. Tannic and earthy with backbone of good fruit.

This is fabulous. Perfect for grilled meats. Mourvèdre and Syrah. Tannic and earthy with backbone of good fruit.

Jul 22nd, 2015
Timothy Eustis

Wine Director, Red Lion Inn

9.1

Another rich red southern Rhone.

Another rich red southern Rhone.

May 31st, 2015
Sean Romano

Impressed

Impressed

Feb 8th, 2014
Matthew Marcino

1st taste I could tell this needed time. Very tight. After 1 hour of decanter, it was just about ready. Opened up a bit with rich dark berry, spice, and complex earthy flavor. Give this wine a bit more to decant and it should be remarkable.

1st taste I could tell this needed time. Very tight. After 1 hour of decanter, it was just about ready. Opened up a bit with rich dark berry, spice, and complex earthy flavor. Give this wine a bit more to decant and it should be remarkable.

Dec 14th, 2012
Mary Wilson

Nicely aged, rich with deepest flavors. Thrilled to have found a case in the “cellar.”

Nicely aged, rich with deepest flavors. Thrilled to have found a case in the “cellar.”

Sep 27th, 2020
Michelle-Scout Scott

One of the best I’ve tried in awhile

One of the best I’ve tried in awhile

Nov 16th, 2019
Michael Donovan

Very nice. A little acidic out of the gate, but mellows nicely in the glass.

Very nice. A little acidic out of the gate, but mellows nicely in the glass.

Nov 18th, 2017
MaJ CappS

Pine sap stuck to a leather boot.
Tobacco, aged blackberry-plum-fig jam.
Green tea tannins, mingled with herbs de Provence.
Drinking good now.

Pine sap stuck to a leather boot.
Tobacco, aged blackberry-plum-fig jam.
Green tea tannins, mingled with herbs de Provence.
Drinking good now.

Sep 30th, 2017