Oxidised wine. Spends one year in demijohns in the sun, and then goes to large old oak casks.
Nose: not as smoky as the previous one, more fruity and subtle. More complexity here, figs, peppemint.
Palate: Very gentle and smooth tannins, sweeter than the previous one, very good acidity, good balance of all components, much more complex, bit more sugary, cane sugar
(3rd September 2016 – Mas Amiel – Wine Tasting)
Oxidised wine. Spends one year in demijohns in the sun, and then goes to large old oak casks.
Nose: not as smoky as the previous one, more fruity and subtle. More complexity here, figs, peppemint.
Palate: Very gentle and smooth tannins, sweeter than the previous one, very good acidity, good balance of all components, much more complex, bit more sugary, cane sugar
(3rd September 2016 – Mas Amiel – Wine Tasting)
Sep 10th, 2016
Maury, Roussillon, Languedoc Roussillon, France
