Mas Amiel
Altaïr Grenache Gris Grenache Blanc Macabeu
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
![Giampiero Nadali Giampiero Nadali](https://s3.amazonaws.com/delectable-profile-photos/giampiero-nadali-1365671401-18296606d82e.jpg)
#Vinisud - From 60 yrs. old parcels of vines in Maury, Grenache Gris and Blanc, with some Macabeu, grown on schist and calcareous soils. Great acidity and sapidity, a great fresh taste, with long long finish. Awesome wine.
#Vinisud - From 60 yrs. old parcels of vines in Maury, Grenache Gris and Blanc, with some Macabeu, grown on schist and calcareous soils. Great acidity and sapidity, a great fresh taste, with long long finish. Awesome wine.
Feb 25th, 2014![The Geek The Geek](https://s3.amazonaws.com/delectable-profile-photos/thegeek-1587491461-fa8e31b246b5_250x250.jpg)
Body: Medium-
Acidity: High
Typicity: Low
Notes of Orange peel, wet stone, honeysuckle, gooseberry, and lime zest.
This is a good wine with a slightly bitter finish. Very weird blend of Grenache Gris, Grenache Blanc, and Macabeo (aka Viura).
Body: Medium-
Acidity: High
Typicity: Low
Notes of Orange peel, wet stone, honeysuckle, gooseberry, and lime zest.
This is a good wine with a slightly bitter finish. Very weird blend of Grenache Gris, Grenache Blanc, and Macabeo (aka Viura).
![Andy Tam Andy Tam](https://s3.amazonaws.com/delectable-profile-photos/andytam-1515745271-85704ef78402_250x250.jpg)
Such a rare Rousillon tasty Grenache Gris. Just about ready to drink. Best wine I have had from the village
Such a rare Rousillon tasty Grenache Gris. Just about ready to drink. Best wine I have had from the village
Nov 4th, 2016