Mary Taylor
Annamaria Sala Sicilia Nero d'Avola
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
100% Nero d'avila from the Contrada San Nicola vineyard, outside the village of Mazara del Vallo in western Sicily, deep Ruby with aromas of dark fruits and floral spice. On the palate flavors of ripe cherry and blackberry with cacao and spice. Firm tannins, medium finish ending with fruit and substantial spice!! Certified organic.
100% Nero d'avila from the Contrada San Nicola vineyard, outside the village of Mazara del Vallo in western Sicily, deep Ruby with aromas of dark fruits and floral spice. On the palate flavors of ripe cherry and blackberry with cacao and spice. Firm tannins, medium finish ending with fruit and substantial spice!! Certified organic.
Oct 5th, 2023Quite nice with Pat’s spaghetti ($16). Fruity, earthy Nero d’Avola.
Quite nice with Pat’s spaghetti ($16). Fruity, earthy Nero d’Avola.
Sep 9th, 2024Quite nice with Pat’s lasagna ($16). Fruity, earthy Nero d’Avola.
Quite nice with Pat’s lasagna ($16). Fruity, earthy Nero d’Avola.
May 13th, 2024Quite nice with Pat’s lasagna ($16). Fruity, earthy Nero d’Avola.
Quite nice with Pat’s lasagna ($16). Fruity, earthy Nero d’Avola.
Apr 30th, 2024