Mary Taylor
Anjou Rouge Cabernet Franc Cabernet Sauvignon
Anjou, Anjou-Saumur, Loire Valley, France
Nice Cab Franc offering, I think it might have a little Cab Sauvignon in there as well, deep Ruby with aromas of dark fruits and herb notes. On the palate plum and blackberry flavors, dried herbs and tobacco leaf notes. Fine tannins, medium finish ending with fruit and sweet herbs. Drink now! Good value!
Nice Cab Franc offering, I think it might have a little Cab Sauvignon in there as well, deep Ruby with aromas of dark fruits and herb notes. On the palate plum and blackberry flavors, dried herbs and tobacco leaf notes. Fine tannins, medium finish ending with fruit and sweet herbs. Drink now! Good value!
Mar 12th, 2024Nice Cab Franc offering, I think it might have a little Cab Sauvignon in there as well, deep Ruby with aromas of dark fruits and herb notes. On the palate plum and blackberry flavors, dried herbs and tobacco leaf notes. Fine tannins, medium finish ending with fruit and sweet herbs. Drink now!
Nice Cab Franc offering, I think it might have a little Cab Sauvignon in there as well, deep Ruby with aromas of dark fruits and herb notes. On the palate plum and blackberry flavors, dried herbs and tobacco leaf notes. Fine tannins, medium finish ending with fruit and sweet herbs. Drink now!
Mar 7th, 2024
Really enjoying the Mary Taylor selections. Her Bordeaux Rouge was a winner and this blend of 80% Cab Franc/20% Cab Sav hits all the right notes. Just may have found my Spring/Summer go-to Red. Served it with oven baked pork ribs and Carolina smoky BBQ sauce. (Twenty-four hours in it’s almost a different wine—but equally terrific. Night one: zingy and fresh and all out youthful. Night two: its youthful joy replaced by serious dark fruits and dried cherry cocoa. Just loving this evolution.)
Really enjoying the Mary Taylor selections. Her Bordeaux Rouge was a winner and this blend of 80% Cab Franc/20% Cab Sav hits all the right notes. Just may have found my Spring/Summer go-to Red. Served it with oven baked pork ribs and Carolina smoky BBQ sauce. (Twenty-four hours in it’s almost a different wine—but equally terrific. Night one: zingy and fresh and all out youthful. Night two: its youthful joy replaced by serious dark fruits and dried cherry cocoa. Just loving this evolution.)
1 person found it helpfulMar 9th, 2021
Drinkable enough but didn’t love. Light body low tannin, potentially high acidity? Some darker notes - reminds me more of a California wine than old world
Drinkable enough but didn’t love. Light body low tannin, potentially high acidity? Some darker notes - reminds me more of a California wine than old world
Dec 1st, 2022
Incredible white wine, had with a surf and turf Christmas dinner. Would drink on fancy picnic or with charcuterie for sure. Very crisp!
Incredible white wine, had with a surf and turf Christmas dinner. Would drink on fancy picnic or with charcuterie for sure. Very crisp!
Dec 25th, 2021
Drank with fish tacos made with sheepshead and blackdrum from SC. Yum.
Drank with fish tacos made with sheepshead and blackdrum from SC. Yum.
May 2nd, 2021
