Martoccia di Brunelli Luca

Rosso di Montalcino Sangiovese

9.410 ratings

9.23 pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

jerod peitsmeyer

9.8

good bye 2016

good bye 2016

Jan 1st, 2017

jerod peitsmeyer

9.0

very pretty

very pretty

Nov 5th, 2016

Founder The Lake Sommelier, LLC, Author Wine Talk

8.8

Loved the just right oak on this wine.

Loved the just right oak on this wine.

Oct 16th, 2015

9.2

Usually when I taste rosso di montalcino, I just want it to be brunello. This is different: it clearly shows Montalcino terroir but has its own voice and complexity with ripened cherries from the warm Montalcino sun supported with with spicy sweet Tuscan underbrush, as though we were hiking in the fall during a spell of Indian summer.

Usually when I taste rosso di montalcino, I just want it to be brunello. This is different: it clearly shows Montalcino terroir but has its own voice and complexity with ripened cherries from the warm Montalcino sun supported with with spicy sweet Tuscan underbrush, as though we were hiking in the fall during a spell of Indian summer.

May 15th, 2015

9.5

May 14th, 2015

10

Tugce had this 6 years ago

Tugce had this 6 years ago

Dec 23rd, 2017

Elisabeth Tschyrkow

10

Elisabeth had this 6 years ago

Elisabeth had this 6 years ago

Nov 25th, 2017

9.0

Slav had this 7 years ago

Slav had this 7 years ago

Dec 3rd, 2016

9.1

Xan had this 8 years ago

Xan had this 8 years ago

Nov 4th, 2015

9.5

Monica had this 9 years ago

Monica had this 9 years ago

May 14th, 2015