Have to admit, I wouldn't have guessed this 16.5, nice boysenberry and cake batter.
Have to admit, I wouldn't have guessed this 16.5, nice boysenberry and cake batter.
Feb 27th, 201616,5 Alcohol. - give it up!!
16,5 Alcohol. - give it up!!
Jul 9th, 2013Among the best red Zinfandel in California. 7 years and still drinking great.
Among the best red Zinfandel in California. 7 years and still drinking great.
Oct 23rd, 2018This Wine has aged nicely. Very smooth with nice nose of dark berries. No hint of alcohol heat.
This Wine has aged nicely. Very smooth with nice nose of dark berries. No hint of alcohol heat.
Jan 10th, 2018Hot, spicy, big, balanced
Hot, spicy, big, balanced
Oct 24th, 2017Coolest vintage in 30 years. Still got 16.5 abv. 😐
Coolest vintage in 30 years. Still got 16.5 abv. 😐
Aug 22nd, 2016Fruit forward in a big way need cheese terrific mouthfeel soft tannins black fruit blackberry pie booked black fruit
Fruit forward in a big way need cheese terrific mouthfeel soft tannins black fruit blackberry pie booked black fruit
Aug 12th, 2016Awesome, loved this!!
Jul 9th, 2016So spicy. I've never had such a spicy wine. Maybe it's the alcohol content or maybe the spices used in it. But it burns the nostrils for sure. It's also a unique balance of light, like a Pinot Noir, and yet very complex. The bottle itself is very beautiful. I'd look for this wine again on the shelves or in a restaurant.
So spicy. I've never had such a spicy wine. Maybe it's the alcohol content or maybe the spices used in it. But it burns the nostrils for sure. It's also a unique balance of light, like a Pinot Noir, and yet very complex. The bottle itself is very beautiful. I'd look for this wine again on the shelves or in a restaurant.
Jun 2nd, 2016Didn't taste like 16.5, jammy and elegant
Didn't taste like 16.5, jammy and elegant
Jul 9th, 2013