So spicy. I've never had such a spicy wine. Maybe it's the alcohol content or maybe the spices used in it. But it burns the nostrils for sure. It's also a unique balance of light, like a Pinot Noir, and yet very complex. The bottle itself is very beautiful. I'd look for this wine again on the shelves or in a restaurant. — 8 years ago
Amanda Dobbins
Initial reaction: salty. A little dry. Not my favorite. — 8 years ago