Martinborough Vineyard

Te Tera Martinborough Pinot Noir

8.95 ratings

9.31 pro ratings

Martinborough, Wairarapa, North Island, New Zealand

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.3

Juicy

Juicy

Oct 30th, 2013

9.0

Good Martinborough Pinot Noir. The fruit is not overly extracted the acidity hold firm with good length

Good Martinborough Pinot Noir. The fruit is not overly extracted the acidity hold firm with good length

Apr 2nd, 2017

Richard Presser

8.2

Good flavours. A little black pepper from being underripe.

Good flavours. A little black pepper from being underripe.

Apr 9th, 2013

9.2

Soshi had this 7 years ago

Soshi had this 7 years ago

Jan 18th, 2017

Takeshi Kawamura

8.6

Takeshi had this 10 years ago

Takeshi had this 10 years ago

May 10th, 2014