Martinborough Vineyard

Te Tera Martinborough Pinot Gris

8.91 ratings
-no pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Bonnie

Crisp, dry and fresh. More Sav Blanc-y than a regular Pinot gris.

Crisp, dry and fresh. More Sav Blanc-y than a regular Pinot gris.

Mar 19th, 2022