Martin Woods

Hyland Vineyard Pinot Noir

9.51 ratings
9.51 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lyle Fass

Founder Fass Selections

9.5

This nose is insane. Deep, sappy cherry fruit, spice, mint, so so aromatic, what a wonderful transparency, tree bark, some wet earth, just so layered and expressive. 1er Cru burg level. Big structure, big sweetness and perfectly ripe fruit and superb structure. Wow. Sappy and dense. I cannot stop smelling these wines. What spice. Hint of clove and cinnamon. Exquisite concentration and purity. Just explosive. Too young but god damn this is epic. What a wine.

This nose is insane. Deep, sappy cherry fruit, spice, mint, so so aromatic, what a wonderful transparency, tree bark, some wet earth, just so layered and expressive. 1er Cru burg level. Big structure, big sweetness and perfectly ripe fruit and superb structure. Wow. Sappy and dense. I cannot stop smelling these wines. What spice. Hint of clove and cinnamon. Exquisite concentration and purity. Just explosive. Too young but god damn this is epic. What a wine.

May 16th, 2020